Sardines in Extra Virgin Olive Oil
Wild-caught. Product of Portugal.
Wild-caught Atlantic sardines from Portugal, packed in first-press extra virgin olive oil. Tender flesh, clean ocean flavour, and a peppery finish from the oil. The ultimate pantry staple for health-conscious gourmets.
Every José Gourmet tin is wrapped in original artwork, so it makes a gift on its own. Give one to the foodie in your life, or gather a few for a little gallery of tins that looks as good on the shelf as it tastes on toast.
Try it on buttered toast with lemon, folded through hot pasta, or flaked over a salad. Save the oil for dipping bread.
- Ingredients: Sardines (Sardina pilchardus) 70%, extra virgin olive oil 29%, salt
- Net weight: 120g (4.2oz)
- Drained weight: 85g (3oz)
- Allergens: Contains fish
A nutritional powerhouse rich in omega-3s and protein. 2.5 g omega-3 (662 mg EPA, 1,280 mg DHA) and 20 g protein per 100 g.
Storage: Store sealed in a cool, dry place. Refrigerate and consume within 2 days after opening.
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